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Poached egg on polenta with tomato relish
Breakfast

Poached egg on polenta with tomato relish

Serves: 4
Time to make: 50 mins , plus 15 mins chilling

Total cost: $ 11.60 / $ 2.00 per serve

(at time of publication)


Variations

Make it gluten free: Check stock is gluten free.

HFG tip

Continuously stir polenta (step 1). This stops it from forming lumps and you will also avoid burning it.

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Photographer: Andy Lewis

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