Gluten-free pasta pie

Instructions

1   Preheat oven to 200°C. Line the base of a 20cm springform pan with baking paper.

2   Cook pasta following packet directions until al dente. Drain.

3   Heat a non-stick frying pan over a medium-high heat. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add sauce and bring to the boil. Remove from heat.

4 Combine pasta, mince mixture, half the mozzarella, egg whites and parsley in a bowl. Spoon into prepared tin and use the back of a spoon to press. Sprinkle with the remaining mozzarella.

5   Bake pie for 20 minutes or until mozzarella browns. Remove from oven and set aside for 5 minutes. Cut in wedges and serve with vegetables.