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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Line the base of a 20cm springform pan with baking paper.
2 Cook pasta following packet directions until al dente. Drain.
3 Heat a non-stick frying pan over a medium-high heat. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add sauce and bring to the boil. Remove from heat.
4 Combine pasta, mince mixture, half the mozzarella, egg whites and parsley in a bowl. Spoon into prepared tin and use the back of a spoon to press. Sprinkle with the remaining mozzarella.
5 Bake pie for 20 minutes or until mozzarella browns. Remove from oven and set aside for 5 minutes. Cut in wedges and serve with vegetables.
Calories 495 cal
Kilojoules 2070 kJ
Total fat 10.5 g
Saturated fat 5 g
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