Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Warm bok choy and cranberry salad
Christmas

Warm bok choy and cranberry salad

Serves: 8
Time to make: 30 mins

Total cost: $ 16.00 / $ 2.00 per serve

(at time of publication)


Variations

  • If you can’t find cranberries, use 1/2 cup dried cranberries.
  • Make it gluten free: Check mustard is gluten free.

HFG tip

The salad can be prepared ahead but don’t add cranberries until ready for serving.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Devin Hart

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back