Warm bok choy and cranberry salad
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Warm bok choy and cranberry salad

Reviewed by our expert panel
Serves: 8
Time to make: 30 mins
Total cost: $16.00 / $2.00 per serve

(at time of publication)


  • If you can’t find cranberries, use 1/2 cup dried cranberries.
  • Make it gluten free: Check mustard is gluten free.

HFG tip

The salad can be prepared ahead but don’t add cranberries until ready for serving.

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Photographer: Devin Hart

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