Carrot fruity slice
- ½ cup sugar
- 150ml sunflower oil
- 3 eggs, lightly beaten
- 150g (1 ½ cups) grated carrot
- ½ cup raisins
- 50g (⅓ cup) dried apricots, finely chopped
- 1 orange, zest and juice
- 2 tablespoons walnut pieces
- 1 ¼ cups self-raising flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 tablespoons icingfrostingX sugar
1 Preheat oven to 180°C. Grease and line a slice pan base with baking paper.
2 Mix sugar, oil and egg together in a large bowl. Stir in carrot, raisins, apricots, orange zest and walnuts.
3 Add flour, soda and cinnamon just to combine. Spoon into pan and bake for 25 minutes until firm to touch. Cool slightly then turn onto cooling rack.
4 To make icing, mix the icing sugar with the orange juice and a little water to make a runny icing. Drizzle over bars before cutting in even-sized pieces.
Nutrition Info (per serve)
Total fat 7g
Saturated fat 1g
Dietary fibre 1g
This slice can be frozen for 3 weeks, or slice will keep in an airtight container in a cool place (unfrozen) for 4 days.
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