Plum, ginger and oat flapjacks

Instructions

1 Preheat oven to 180°C and line a square baking tray (20.5cm x 20.5cm x 4.5cm) with non-stick baking paper.

2 In a small pan, melt spread, honey and vanilla until combined. Remove from heat and set aside.

3 In a large bowl combine oats, seeds, ginger and almonds and mix well. Pour melted honey mixture into dry mixture and stir until combined.

4 Fold plums into mixture and pour into baking tray. Bake for 40 minutes until golden brown. Leave to cool and slice into 20 pieces. Store in an airtight container for up to 3 days.