Chargrilled plums with honey yoghurt

1 Halve the plums and remove the stones, then brush with a little olive oil.

2 Heat a chargrill pan over medium–high heat, add the halved plums, cut side down, and chargrill for 4–5 minutes, until char lines appear, then turn over and chargrill the other side.

3 While the plums are cooking, in a dry frying pan, toast the pistachios over medium–high heat for 2–3 minutes, until golden around the edges. Remove from the heat and chop roughly.

4 In a large bowl, add the yoghurt and honey and stir to combine.

5 Spread the honey yoghurt over a serving plate and top with the chargrilled plums. Sprinkle with the cinnamon and toasted pistachios and serve.