Cheesecake
This cheesecake tastes as good as it looks, your friends will never guess how easy it is to make, the ultimate dessert for any occasion!
Time to make: 1 hr
Ingredients
- ½ cup bran cereal
- ½ cup wheat meal biscuits, crumbed
- 2 tablespoons icing sugar
- 2 tablespoons margarine, melted
- ¼ teaspoon ground cinnamon
- 2 cups low-fat cottage cheese
- 2 eggs
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 cups prepared fresh fruit (eg, berries, sliced kiwi fruit, orange segments)
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Instructions
- Combine cereal, biscuit crumbs, sugar, margarine and cinnamon. Press firmly into bottom of a 20 cm (8″) springform pan. Bake at 180°C (350°F) 8-10 minutes or until lightly toasted.
- In food processor or blender, blend cottage cheese, eggs, honey, vanilla and almond extracts until smooth. Pour over crust.
- Bake at 160°C (325°F) 35-40 minutes or until firm. Remove from oven and run knife around sides to loosen. Cool to room temperature on rack. Cover and chill.
- Before serving, remove side of pan and garnish with fruit.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
