Banana and coffee buns
(at time of publication)
- 75g reduced-fat spread
- 75g castor sugar
- 1 egg
- 1 teaspoon coffee essence
- 175g (1 ⅓ cups) self-raising flour
- ½ teaspoon ground cinnamon
- 2 large bananas
- 115g Philadelphia extra light cream cheese spread
- 1-2 tablespoons liquid honey
1 Preheat oven to 180°C. Cream spread and sugar. Add egg and coffee essence. Stir in flour and cinnamon and three-quarters of the banana, mashed.
2 Spoon mixture into an 8-10 hole muffin tray. Bake for 15-20 minutes.
3 To make filling, mix filling ingredients together. Slice remaining banana. Cut buns in half and spread halves with filling. Add banana slices and sandwich 2 halves together. Sprinkle with icing sugar if you prefer then serve.
Do not fill more than 30 minutes before serving.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 2g
Dietary fibre 2g
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