Lemon and cashew rice
Reviewed by our expert panelServes: 4
Time to make: 20 mins
Total cost: $1.68 / $0.42 per serve
(at time of publication)
Ingredients
- 1 tablespoon canola oil
- 2 teaspoons yellow mustard seeds
- 3 tablespoons unsalted cashew nut pieces
- ½ teaspoon turmeric
- 2 cups cooked basmati rice
- ½cm-piece fresh ginger, grated
- ½ lemon, juice
- pinch salt
Instructions
1 Heat oil in a large frying pan. Add mustard seeds and heat until popped.
2 Add the remaining ingredients. Stir well. Cook for a few minutes until heated then serve.
Serve as part of this budget Indian dinner party for four... three courses for under $4.50 per person!
$4.16 Onion fritters with mango relish
$4.88 Chickpea and tomato curry
$1.68 Lemon and cashew rice
$5.60 Indian rice pudding
$16.32 Total
Nutrition Info (per serve)
-
Calories 198cal
-
Kilojoules 830kJ
-
Protein 4g
-
Total fat 8g
-
–Saturated fat 1g
-
Carbohydrates 30g
-
–Sugars 1g
-
Dietary fibre 1g
-
Sodium 80mg
-
Calcium 20mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
