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Lemon and cashew rice

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 1 tablespoon canola oil
  • 2 teaspoons yellow mustard seeds
  • 3 tablespoons unsalted cashew nut pieces
  • ½ teaspoon turmeric
  • 2 cups cooked basmati rice
  • ½cm-piece fresh ginger, grated
  • ½ lemon, juice
  • pinch salt
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat oil in a large frying pan. Add mustard seeds and heat until popped.

    2 Add the remaining ingredients. Stir well. Cook for a few minutes until heated then serve.

    Serve as part of this budget Indian dinner party for four… three courses for under $4.50 per person!

    $4.16 Onion fritters with mango relish
    $4.88 Chickpea and tomato curry
    $1.68 Lemon and cashew rice
    $5.60 Indian rice pudding
    $16.32 Total

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