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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Quick, simple and extremely satisfying, this healthier strawberry clafoutis is the perfect dessert to serve at your next summer dinner party
1 Preheat the oven to 190°C/fan 170°C/gas 5. Lightly oil a 20cm round baking dish or ovenproof frying pan. Scatter the strawberries over the base of the dish.
2 Whisk the eggs, sugar, flour, milk and vanilla extract to make a smooth batter. Pour the mixture over the strawberries.
3 Bake for 25–30 min until the batter is golden around the edges, but still has a little wobble in the middle. Leave for 10 min, then slice and serve.
Calories 264 cal
Kilojoules 1105 kJ
Total fat 5.9 g
Saturated fat 1.6 g
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