- spray oil
- 350g small strawberries, hulled
- 3 eggs
- ¼ cup castor sugar
- ¾ cup plain flourall purpose flourX
- ¾ cup skim milk
- 2 teaspoons vanilla extract
1 Preheat the oven to 190°C/fan 170°C/gas 5. Lightly oil a 20cm round baking dish or ovenproof frying pan. Scatter the strawberries over the base of the dish.
2 Whisk the eggs, sugar, flour, milk and vanilla extract to make a smooth batter. Pour the mixture over the strawberries.
3 Bake for 25–30 min until the batter is golden around the edges, but still has a little wobble in the middle. Leave for 10 min, then slice and serve.
Nutrition Info (per serve)
Total fat 5.9g
–Saturated fat 1.6g
Dietary fibre 2.4g
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