Cheesy tuna melt
Serves: 1
Time to make:
Ingredients
- 2 slices grainy bread
- 1 tablespoon reduced-fat natural yoghurt mixed with 1 teaspoon Dijon mustard
- 1 can flavoured tuna
- ¼ cup grated Noble tasty cheese
- 1 tablespoon finely chopped gherkins
- parsley, to garnish
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Instructions
1 Spread both pieces of bread with yoghurt mixture. Top one piece with tuna.
2 Sprinkle over cheese, gherkins and parsley. Top with second slice of bread.
3 Toast in a sandwich press or under the grill. Serve with salad and vinaigrette.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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