Cheesy tuna melt
Time to make:
Nutrition Info.(per serve)
- 2 slices grainy bread
- 1 tablespoon reduced-fat natural yoghurt mixed with 1 teaspoon Dijon mustard
- 1 can flavoured tuna
- 1/4 cup grated Noble tasty cheese
- 1 tablespoon finely chopped gherkins
- parsley, to garnish
No nutrition information available for this recipe.
1 Spread both pieces of bread with yoghurt mixture. Top one piece with tuna.
2 Sprinkle over cheese, gherkins and parsley. Top with second slice of bread.
3 Toast in a sandwich press or under the grill. Serve with salad and vinaigrette.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us