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Cheesy tuna melt

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Serves: 1

Time to make:

Ingredients

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1 Spread both pieces of bread with yoghurt mixture. Top one piece with tuna.

2 Sprinkle over cheese, gherkins and parsley. Top with second slice of bread.

3 Toast in a sandwich press or under the grill. Serve with salad and vinaigrette.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: May 2015

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