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Cherry and apple clafoutis

Cherry and apple clafoutis

Reviewed by our expert panel
Serves: 6
Time to make: 48 mins
Hands-on time: 8 mins
Total cost: $7.20 / $1.20 per serve

(at time of publication)


Make it gluten free: Use gluten-free yoghurt and gluten-free flour (if using – see tip).

HFG tip

To make a more substantial clafoutis, fold in 1/2 cup plain flour to the mixture before pouring mixture over fruit in step 2.

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Photographer: Stockfood.co.nz
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