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Cherry berry meringue roulade

Cherry berry meringue roulade

This roulade is a great alternative to a pavlova and looks great on the table.
Serves: 8
Time to make: 30 mins
Total cost: $8.16 / $1.02 per serve

(at time of publication)

Variations

Make it gluten free: Use cornflour made from corn (check ingredients).

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Photographer: Melanie Jenkins

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