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Jake’s fish and zingy salsa

Jake’s fish and zingy salsa

Reviewed by our expert panel
Serves: 4
Time to make: 20 mins
Total cost: $29.32 / $7.33 per serve

(at time of publication)

Serving suggestion

Serve seasoned fish topped with salsa on couscous with steamed green beans on the side and lime wedges to garnish.


Jake says: “It’s easy to overcomplicate food. I’ve shared this recipe because it’s quick to prepare and to cook, it’s healthy and tasty.”

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Photographer: Melanie Jenkins
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