Jake’s fish and zingy salsa

Jake’s fish and zingy salsa

Serves: 4
Time to make: 20 mins
Total cost: $29.32 / $7.33 per serve

(at time of publication)

Serving suggestion

Serve seasoned fish topped with salsa on couscous with steamed green beans on the side and lime wedges to garnish.

Variations

Jake says: “It’s easy to overcomplicate food. I’ve shared this recipe because it’s quick to prepare and to cook, it’s healthy and tasty.”

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Photographer: Melanie Jenkins

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