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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make salsa, mix ingredients in a non-metallic bowl. Refrigerate until ready to use.
2 Spray each fish fillet with oil and grill. Top grilled fish with prepared salsa.
Recipe supplied by Healthy Food Guide reader, Jake Woods (37, builder)
Serve seasoned fish topped with salsa on couscous with steamed green beans on the side and lime wedges to garnish.
Jake says: “It’s easy to overcomplicate food. I’ve shared this recipe because it’s quick to prepare and to cook, it’s healthy and tasty.”
Calories 217 cal
Kilojoules 910 kJ
Total fat 7 g
Saturated fat 2 g
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