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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our flavoursome gremolata is made with chopped parsley, pistachios and grated lemon zest. It goes well with the bacon and chicken and makes for a healthier dairy-free pasta dish.
1 Cook the pasta in a large saucepan of boiling water, following packet instructions, until al dente. Drain, reserving 1/2 cup of the cooking liquid.
2 Meanwhile, heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add bacon, cook, stirring, for 5 minutes, or until the bacon is golden and crispy.
3 Add cherry tomatoes, courgettes, cooking liquid and chicken to pan with the bacon. Cook, stirring occasionally, for 5 minutes, or until the tomatoes are slightly softened. Add cooked pasta and toss well.
4 Meanwhile, combine chopped pistachios, grated lemon rind and parsley in a small bowl to make gremolata. Divide pasta among 4 serving bowls. Sprinkle with pistachio gremolata and serve.
Make it gluten free: Use gluten-free pasta and check bacon is gluten free.
Calories 482 cal
Kilojoules 2020 kJ
Total fat 13 g
Saturated fat 3 g
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