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Chilli and miso baked eggplant on rice pilaf
1 ratingsRate

Chilli and miso baked eggplant on rice pilaf

Reviewed by our expert panel
Serves: 2
Time to make: 1 hr
Total cost: $14.66 / $7.33 per serve

(at time of publication)

Serving suggestion

You can use different types of chilli paste in this recipe. Korean gochujang is available in Asian supermarkets and has a deep, intense flavour. You could also use harissa paste, or leave the chilli paste out if you prefer.


Make it gluten free: Check miso and chilli pastes are gluten free.

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Photographer: Melanie Jenkins
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