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Chicken and lentil shepherd’s pie
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Chicken and lentil shepherd’s pie

This is a healthy take on classic Shepherd's pie, using chicken instead of lamb. It can easily be made gluten free and is high in iron and fibre.
Serves: 6
Time to make: 1 hr 10 mins
Total cost: $23.46 / $3.91 per serve

(at time of publication)


Make it gluten free Check the stock and pasta sauce are gluten free

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