Chicken and lentil shepherd’s pie
1 ratingsRate

Chicken and lentil shepherd’s pie

This is a healthy take on classic Shepherd's pie, using chicken instead of lamb. It can easily be made gluten free and is high in iron and fibre.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 10 mins
Total cost: $23.46 / $3.91 per serve

(at time of publication)


Make it gluten free Check the stock and pasta sauce are gluten free

Rate and share:

Photographer: Cath Muscat

Last updated date: 16 February 2021

Leave a Comment

Go to homepage*Subsequent months will be $2.75