Chicken and lentil shepherd’s pie
Mains
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Chicken and lentil shepherd’s pie

This is a healthy take on classic Shepherd's pie, using chicken instead of lamb. It can easily be made gluten free and is high in iron and fibre.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 10 mins
Total cost: $23.46 / $3.91 per serve

(at time of publication)

Variations

Make it gluten free Check the stock and pasta sauce are gluten free

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Photographer: Cath Muscat

Last updated date: 16 February 2021

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