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Chicken tortilla with Mexi slaw and avocado cucumber yoghurt
Mains

Chicken tortilla with Mexi slaw and avocado cucumber yoghurt

Serves: 2
Time to make: 30 mins

Total cost: $ 16.32 / $ 8.16 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free tortillas and check ground spices and refried beans are gluten free.

Make it vegan: Replace chicken with vegan Quorn pieces and use soy yoghurt instead.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $112. Just grab the shopping list and you’re ready!

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Photographer: Melanie Jenkins

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