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Chicken noodle stir-fry

Chicken noodle stir-fry

Serves: 4
Time to make: 15 mins
( Hands-on time: 3 mins )
Total cost: $ 16.40 / $ 4.10 per serve

(at time of publication)


  • Use different noodles – try hokkien noodles – and add different meats such as sliced leftover barbecued steak.
  • For a more exotic stir-fry add toasted cashew nuts and fried shallots to serve.
  • Make it vegetarian: Use 300g firm tofu instead of chicken.

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Photographer: Carolyn Robertson

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