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Miso-glazed roasted eggplant with sesame rice
2 ratingsRate

Miso-glazed roasted eggplant with sesame rice

Miso paste adds a deep, umami-rich flavour to anything it touches. The sweet and salty miso glaze in this vegetarian recipe transforms the eggplant into a caramelised delicious delight.
Serves: 4
Time to make: 40 mins
Hands-on time: 10 mins


Make it vegan: Check miso and mirin are vegan.

HFG tip

Miso paste is a Japanese seasoning made from fermented soy beans and rice or barley. It has a salty, umami flavour.
If you can’t find black sesame seeds, just use white ones.
Micro-herbs can be found in some supermarkets in the fresh section, or in specialty food stores.

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One comment on Miso-glazed roasted eggplant with sesame rice

  1. Ann Glamuzina December 21, 2021 at 8:49 am #

    This is so tasty and surprisingly easy to make – it’s been a real hit with the family and looks quite fancy!

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