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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place all hummus ingredients in a blender or mix with a stick blender until smooth, adding a little water for a thinner consistency.
2 Heat a non-stick pan and add the chicken, vege mix and seasoning and toss to mix. Cook until hot and golden.
3 Warm tortillas and fill with chicken and veges. Roll up and serve with hummus and fresh coriander.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 435 cal
Kilojoules 1820 kJ
Total fat 15 g
Saturated fat 3 g
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