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Vege stir-fry with ginger and spicy peanut sauce

Vege stir-fry with ginger and spicy peanut sauce

A tasty one-pan, dairy free, vegan vege stir-fry with ginger and spicy peanut sauce. Super quick and on the table in 20 minutes, packed full of flavour, this is the perfect weeknight dinner fix.
Reviewed by our expert panel
Serves: 2
Time to make: 20 mins
Total cost: $9.40 / $4.70 per serve

(at time of publication)

HFG tip

Find tempeh in the chilled section of most supermarkets, next to the tofu.

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $84. Just grab your shopping list and get dinner done!

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Photographer: Melanie Jenkins
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