Vege stir-fry with ginger and spicy peanut sauce

Instructions

1 Cook brown rice according to packet instructions.

2 Heat half the sesame oil in a large pan over a medium-high heat. Add tempeh, tossing until golden. Remove from pan and set aside.

3 Return pan to heat and add vegetables, ginger and turmeric. Stir-fry until veges are tender, about 6-8 minutes. Add tempeh back into pan and add soy sauce. Remove from heat.

4 In a small bowl, combine peanut sauce ingredients. Add enough boiling water to make a smooth sauce.

5 To serve, divide stir-fried veges and rice between 2 plates and drizzle over peanut sauce. Garnish with nuts and chilli flakes, if desired.