Garlic chicken with spinach and feta-stuffed potatoes

Instructions

1 Prick potatoes with a sharp knife. Microwave on high for 10 minutes, or until cooked through. Set aside.

2 Meanwhile, coat chicken with garlic and oregano. Heat a barbecue hotplate or grill pan to medium-high and spray with oil. Cook chicken for 5 minutes each side, or until golden and cooked through. Slice thickly.

3 Microwave spinach on high for 3 minutes, or until steaming hot. Squeeze out excess moisture.

4 Slice tops off potatoes. Holding potatoes with a tea towel or oven mitt, scoop out a third of the flesh. Place in a bowl and mash roughly. Add spinach and feta and stir to combine. Spoon filling back into potatoes.

5 Serve stuffed potatoes with chicken and salad leaves dressed with vinaigrette.