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Chicken and leek soup
1 ratingsRate

Chicken and leek soup

Serves: 6
Time to make: 2 hrs 30 mins


Make it gluten free: Replace barley with quinoa or another gluten-free grain and check lemongrass paste is gluten free.

HFG tip

This soup can be kept for up to 3 days in the fridge in an airtight container. Heat thoroughly before serving.

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