Chicken and leek soup
1 ratingsRate

Chicken and leek soup

Reviewed by our expert panel
Serves: 6
Time to make: 2 hrs 30 mins
Total cost: $25.20 / $4.20 per serve

(at time of publication)


Make it gluten free: Replace barley with quinoa or another gluten-free grain and check lemongrass paste is gluten free.

HFG tip

This soup can be kept for up to 3 days in the fridge in an airtight container. Heat thoroughly before serving.

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Photographer: Devin Hart

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