Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Supergrain beetroot and tofu open burgers
Homemade takeaways

Supergrain beetroot and tofu open burgers

Serves: 4
Time to make: 35 mins , plus 30 mins chilling
( Hands-on time: 20 mins )
Total cost: $ 14.60 / $ 3.65 per serve

(at time of publication)


Variations

Make it vegan: Use a vegan sour cream alternative and check buns are vegan.

HFG tip

These burger patties freeze well, so you can enjoy impromptu vege burgers after a long day at work. Keep some good-quality wholegrain burger buns in the freezer too.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back