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Supergrain beetroot and tofu open burgers

Supergrain beetroot and tofu open burgers

These vegetarian burgers are a great takeaway alternative. They are high in iron and fibre and they taste great too.
Serves: 4
Time to make: 35 mins , plus 30 mins chilling
Hands-on time: 20 mins
Total cost: $14.60 / $3.65 per serve

(at time of publication)


Make it vegan: Use a vegan sour cream alternative and check buns are vegan.

HFG tip

These burger patties freeze well, so you can enjoy impromptu vege burgers after a long day at work. Keep some good-quality wholegrain burger buns in the freezer too.

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