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Chocolate baskets

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Serves: 8
Time to make: 15 mins , plus 1 hr chilling

Total cost: $ 7.56 / $ 0.94 per serve

(at time of publication)


Chocolate baskets

  • Ingredients

  • Nutrition Info.(per serve)

  • 100 g white chocolate melts
  • 2 cups fresh cherries or fresh strawberries
  • 8 fresh mint leaves
  • bubble wrap

Nutrition Info

  • Kilojoules 340kJ

  • Calories 81cal

  • Protein 2g

  • Total fat 4g

  • Saturated fat 3g

  • Carbohydrates 10g

  • Sugars 9g

  • Dietary fibre 1g

  • Sodium 10mg

  • Calcium 50mg

  • Iron 0.5mg

Instructions

1 Microwave chocolate melts in a large shallow bowl on high for 1 minute. Stir. If you find solid bits, microwave for 10 more seconds and stir. Repeat until chocolate is completely melted. Cool slightly.

2 Spread a layer of melted chocolate onto squares of bubble wrap (bubble side up), and place these into cups or muffin tins. Refrigerate.

3 Remove from containers and fill with fresh fruit. Decorate with mint and give on the same day.


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Use gluten-free chocolate.

HFG tip

When making chocolate baskets, leave the bubble wrap on or peel it off: it's up to you how you want to present them.

Author:Yvonne Walus
First published: Dec 2010
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