

Chocolate baskets
Ingredients
- 100 g white chocolate melts
- 2 cups fresh cherries or fresh strawberries
- 8 fresh mint leaves
- bubble wrap
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Instructions
1 Microwave chocolate melts in a large shallow bowl on high for 1 minute. Stir. If you find solid bits, microwave for 10 more seconds and stir. Repeat until chocolate is completely melted. Cool slightly.
2 Spread a layer of melted chocolate onto squares of bubble wrap (bubble side up), and place these into cups or muffin tins. Refrigerate.
3 Remove from containers and fill with fresh fruit. Decorate with mint and give on the same day.
Variations
Make it gluten free: Use gluten-free chocolate.
HFG tip
When making chocolate baskets, leave the bubble wrap on or peel it off: it's up to you how you want to present them.
Nutrition Info (per serve)
-
Calories 81 cal
-
Kilojoules 340 kJ
-
Protein 2 g
-
Total fat 4 g
-
Saturated fat 3 g
-
Carbohydrates 10 g
-
Sugar 9 g
-
Dietary fibre 1 g
-
Sodium 10 mg
-
Calcium 50 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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