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Chilli peach salsa

  • Time to make: 15 mins
  • Serving: 8 people
Ingredients

Ingredients

  • 1 cup finely chopped peaches (tinned or fresh, ripe)
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons cider vinegar
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons sweet chilli sauce
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine ingredients in a bowl and serve with cold meats, savoury pastries or barbecue foods.

    HFG tip

    Double the quantity for a crowd.

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