Chilli peach salsa
Reviewed by our expert panelServes: 8
Time to make: 15 mins
Total cost: $3.53 / $0.44 per serve
(at time of publication)
Ingredients
- 1 cup finely chopped peaches (tinned or fresh, ripe)
- 2 tablespoons onion, finely chopped
- 2 tablespoons cider vinegar
- 2 teaspoons wholegrain mustard
- 2 teaspoons sweet chilli sauce
Instructions
1 Combine ingredients in a bowl and serve with cold meats, savoury pastries or barbecue foods.
HFG tip
Double the quantity for a crowd.
Nutrition Info (per serve)
-
Calories 14cal
-
Kilojoules 60kJ
-
Protein 0.00g
-
Total fat 0.00g
-
–Saturated fat 0.00g
-
Carbohydrates 0.00g
-
–Sugars 0.00g
-
Dietary fibre 0.00g
-
Sodium 0.00mg
-
Calcium 0.00mg
-
Iron 0.00mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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