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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Indulge in a square – or two of this delicious, low calorie chocolate and apricot slice, so simple and is seriously divine!
1 Heat oven to 175ºC. Grease a 24x16cm baking tin with a little reduced-fat spread.
2 In a large bowl, mix apple sauce and dry ingredients until just combined. Do nox over-mix. While stirring gently, add egg and milk. Add chocolate chips then apricots.
3 Pour into prepared tray and bake for 30 minutes until springy to touch. Leave to cool and cut in 12 slices. Store in an airtight container for 2-3 days or freeze sliced portions.
Calories 103 cal
Kilojoules 430 kJ
Total fat 3 g
Saturated fat 1 g
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