Chocolate feijoa cake
8 ratingsRate

Chocolate feijoa cake

This is the ultimate, low-cost, chocolate feijoa cake, so easy to make. It's perfect with a nice cup of tea and has an easy gluten-free option.
Serves: 12 (makes 12 slices)
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $7.20 / $0.60 per serve

(at time of publication)


  • Omit cocoa powder and add 2 teaspoons vanilla essence to the cake mix.
  • Make it gluten free: Use gluten-free flour, baking powder, cocoa and icing sugar. Check cinnamon and chocolate are gluten free.

HFG tip

This cake will keep for up to 2 days in a sealed container.


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Photographer: Devin Hart

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