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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This is the ultimate, low-cost, chocolate feijoa cake, so easy to make. It's perfect with a nice cup of tea and has an easy gluten-free option.
1 Lightly grease and base line a 24cm-round cake pan. Preheat oven to 180ºC. Cream spread and sugar together.
2 Add eggs and beat until creamy. Add flour with cocoa and cinnamon. Fold in feijoas and chocolate chips until just combined.
3 Pour into prepared pan and bake for 35-40 minutes or until lightly risen and firm to touch. Cool in pan for 10 minutes before turning out. Serve sprinkled with icing sugar and garnish with mint and feijoa.
This cake will keep for up to 2 days in a sealed container.
Calories 189 cal
Kilojoules 790 kJ
Total fat 10 g
Saturated fat 3 g
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