Gluten-free Anzac biscuits
Make a batch of our gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”
Reviewed by our expert panel Serves: 20
Time to make: 25 mins
Total cost: $8.00 / $0.40 per serve
(at time of publication)
Ingredients
- 1 cup almond meal
- ¼ cup rice flour
- ¼ cup chia seeds
- ¼ cup sunflower seeds
- ¼ cup shredded coconut
- 1 cup cooked quinoa
- 2 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 1 tablespoon olive oil
- ½ cup ripe mashed banana
Instructions
1 Preheat oven to 180°C and line an oven tray with baking paper.
2 In a large bowl, combine all ingredients to form a dough.
3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.
Nutrition Info (per serve)
-
Calories 92cal
-
Kilojoules 380kJ
-
Protein 2g
-
Total fat 6g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 3g
-
Dietary fibre 2g
-
Sodium 0mg
-
Calcium 30mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
