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Gluten-free Anzac biscuits
Make a batch of our gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”
Serves: 20
Time to make: 25 mins
Ingredients
- 1 cup almond meal
- ¼ cup rice flour
- ¼ cup chia seeds
- ¼ cup sunflower seeds
- ¼ cup shredded coconut
- 1 cup cooked quinoa
- 2 tablespoons golden syrup
- 1 teaspoon vanilla essence
- 1 tablespoon olive oil
- ½ cup ripe mashed banana
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Instructions
1 Preheat oven to 180°C and line an oven tray with baking paper.
2 In a large bowl, combine all ingredients to form a dough.
3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.
Nutrition Info (per serve)
-
Calories 92cal
-
Kilojoules 380kJ
-
Protein 2g
-
Total fat 6g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 3g
-
Dietary fibre 2g
-
Sodium 0mg
-
Calcium 30mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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