Gluten-free ANZAC biscuits

Serves: 20
Time to make: 25 mins

Total cost: $ 8.00 / $ 0.40 per serve

(at time of publication)

Ingredients
Nutrition Info.(per serve)

1 cup almond meal
¼ cup rice flour
¼ cup chia seeds
¼ cup sunflower seeds
¼ cup shredded coconut
1 cup cooked quinoa
2 tablespoons golden syrupmaple syrup corn syrupX
1 teaspoon vanilla essence
1 tablespoon olive oil
½ cup ripe mashed banana

Nutrition Info

Kilojoules 380kJ
Calories 92cal
Protein 2g
Total fat 6g
Saturated fat 1g
Carbohydrates 10g
Sugars 3g
Dietary fibre 2g
Sodium 0mg
Calcium 30mg
Iron 0.5mg

Instructions

1 Preheat oven to 180°C and line an oven tray with baking paper.

2 In a large bowl, combine all ingredients to form a dough.

3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.

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Author:Jo Bridgford

Photographer: Melanie Jenkins

First published: Apr 2019