Gluten-free Anzac biscuits

Make a batch of our low cost Gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”

Serves: 20
Time to make: 25 mins

Total cost: $ 8.00 / $ 0.40 per serve

(at time of publication)

Ingredients

1 cup almond meal
¼ cup rice flour
¼ cup chia seeds
¼ cup sunflower seeds
¼ cup shredded coconut
1 cup cooked quinoa
2 tablespoons golden syrupmaple syrup corn syrupX
1 teaspoon vanilla essence
1 tablespoon olive oil
½ cup ripe mashed banana

Instructions

1 Preheat oven to 180°C and line an oven tray with baking paper.

2 In a large bowl, combine all ingredients to form a dough.

3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.

Nutrition Info (per serve)

Kilojoules 380kJ

Calories 92cal

Protein 2g

Total fat 6g

–Saturated fat 1g

Carbohydrates 10g

–Sugars 3g

Dietary fibre 2g

Sodium 0mg

Calcium 30mg

Iron 0.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

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