Baking

Gluten-free Anzac biscuits

Make a batch of our low cost Gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”
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Serves: 20
Time to make: 25 mins

Total cost: $ 8.00 / $ 0.40 per serve

(at time of publication)


Gluten-free Anzac biscuits

  • Ingredients

  • Nutrition Info.(per serve)

  • 1 cup almond meal
  • ¼ cup rice flour
  • ¼ cup chia seeds
  • ¼ cup sunflower seeds
  • ¼ cup shredded coconut
  • 1 cup cooked quinoa
  • 2 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 1 tablespoon olive oil
  • ½ cup ripe mashed banana

  • Nutrition Info

    • Kilojoules 380kJ

    • Calories 92cal

    • Protein 2g

    • Total fat 6g

    • Saturated fat 1g

    • Carbohydrates 10g

    • Sugars 3g

    • Dietary fibre 2g

    • Sodium 0mg

    • Calcium 30mg

    • Iron 0.5mg

    Instructions

    1 Preheat oven to 180°C and line an oven tray with baking paper.

    2 In a large bowl, combine all ingredients to form a dough.

    3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.


    Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Whether you’re new to veganism, trying to add more vegetables to your diet, or cooking for a vegan friend, Healthy Food Guide has a fabulous range of vegan recipes, so you can love your animal friends and be healthy.

    Rate this recipe

    • 2 People Rated This Recipe

    • Average Rating

    • (4.8 / 5)
    Author: Jo Bridgford - Food stylist
    Photographer: Melanie Jenkins
    First published: Apr 2019
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