Gluten-free Anzac biscuits

Make a batch of our low cost Gluten-free Anzac biscuits. Crisp on the outside and deliciously chewy in the middle and they're also vegan - you’ll love them! ”

Serves: 20
Time to make: 25 mins

Total cost: $ 8.00 / $ 0.40 per serve

(at time of publication)

Ingredients

1 cup almond meal
¼ cup rice flour
¼ cup chia seeds
¼ cup sunflower seeds
¼ cup shredded coconut
1 cup cooked quinoa
2 tablespoons golden syrupmaple syrup corn syrupX
1 teaspoon vanilla essence
1 tablespoon olive oil
½ cup ripe mashed banana

Instructions

1 Preheat oven to 180°C and line an oven tray with baking paper.

2 In a large bowl, combine all ingredients to form a dough.

3 Make 20 balls and place on prepared tray. Flatten lightly with the heel of your hand and place in hot oven to cook for 15-20 minutes, or until golden. Allow to cool on the tray.