

Chocolate-hazelnut meringues
Ingredients
- 3 egg whites
- ¾ cup castor sugar
- ½ cup hazelnut meal
- 1 tablespoon cocoa powder
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Preheat oven to 120°C. Line a large baking tray with baking paper. Place egg whites in a large mixing bowl and use an electric mixer to whisk into soft peaks, slowly adding castor sugar and beating for 1 more minute or until peaks are stiff, smooth and glossy. Fold in hazelnut meal then fold in cocoa lightly to create a colour swirl.
2 Use a teaspoon to place dollops of biscuit mixture on prepared baking tray (using 2 teaspoonfuls per biscuit). Leave at least 1cm between dollops.
3 Place baking tray in oven and bake for 25-30 minutes or until biscuits are crisp. You should be able to lift biscuits from baking tray in one piece. Leave biscuits to cool in oven, leaving door ajar.
4 Allow biscuits to cool before serving.
Variations
Make it gluten free: Check cocoa is gluten free.
HFG tip
These meringues are suitable to freeze.
Nutrition Info (per serve)
-
Calories 39cal
-
Kilojoules 160kJ
-
Protein 1g
-
Total fat 1g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 6g
-
Dietary fibre 0g
-
Sodium 10mg
-
Calcium 10mg
-
Iron 0mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Makeover recipes
Advertisement
Low FODMAP recipes for IBS
Advertisement
Baking
Advertisement
RELATED ADVICE LATEST ADVICE