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Feijoa and ginger sponge puddings
4 ratingsRate

Feijoa and ginger sponge puddings

The tastiest sponge puddings with ginger and feijoas, a favourite seasonal fruit. The perfect dessert, this recipe is ready in under 30 minutes
Serves: 4
Time to make: 25 mins


Make it gluten free: Use gluten-free flour and check ginger and yoghurt are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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One comment on Feijoa and ginger sponge puddings

  1. Kelly Ronayne April 23, 2022 at 9:29 pm #

    Great recipe, but I had to cook it about 25 minutes to get it to set. 1/4 cup milk to 1/4 cup flour makes for quite a sloppy mixture. Step 3 is worded a little confusingly – mix milk + egg whites in one bowl, flour + ginger in another, and spread + honey in the electric mixer, then alternately add the dry and wet mixtures to the electric mixer.

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