Bruschetta with chickpea spread and basil tomatoes

Instructions

1   Preheat oven to 180°C. Line 2 baking trays with baking paper.

2   Place bread slices on trays and lightly spray with oil. Bake for 12-15 minutes, or until crisp and lightly golden. While still warm, rub each slice with a halved garlic clove. Set aside.

3   For paste, purée other garlic clove, chickpeas, capsicum and capsicum liquid in a food processor until a thick paste. In another bowl, combine tomatoes, onions, basil and oil.

4   Spread each slice of bread with paste and top with tomato mix. Serve immediately.