e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C and line a baking tray with greaseproof paper.
2 Place all the dry ingredients in a large bowl and mix together.
3 Place oil, honey and peanut butter in a saucepan and melt over a low heat.
4 Pour liquid ingredients into dry ingredients and stir well. Add beaten egg to mixture and stir to combine.
5 Roll heaped teaspoons of mixture into balls. Place at equal distances apart on prepared tray and bake for about 8 minutes or until golden brown.
6 Leave to cool completely then store in an airtight container.
Calories 110 cal
Kilojoules 460 kJ
Total fat 7 g
Saturated fat 1 g
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