Coconut hot chocolate

Author: Brooke Delfino - Dietitian (BSc Nutrition (Hons), APD

Photographer: Mark O'Meara

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Serves: 2

Time to make: 5 mins

Ingredients

More weights & measures

2 cups almond and coconut milk
1 tablespoon finely chopped dark chocolate

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Instructions

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1 Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil.

2 Add chocolate and cook, stirring, for 1–2 minutes or until chocolate melts.

2 Pour hot chocolate into 2 glasses and serve.

Variations

Make it gluten free: Check almond and coconut milk and dark chocolate are gluten free.

Nutrition Info (per serve)

Calories 81 cal

Kilojoules 340 kJ

Protein 1 g

Total fat 4 g

Saturated fat 1 g

Carbohydrates 10 g

Sugar 8 g

Dietary fibre 1 g

Sodium 80 mg

Calcium 190 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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