Coconut hot chocolate
Reviewed by our expert panelServes: 2
Time to make: 5 mins
Total cost: $1.20 / $0.60 per serve
(at time of publication)
Units: Metric | Imperial (US)
Ingredients
- 2 cups almond and coconut milk
- 1 tablespoon finely chopped dark chocolate
Instructions
1 Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil.
2 Add chocolate and cook, stirring, for 1–2 minutes or until chocolate melts.
2 Pour hot chocolate into 2 glasses and serve.
Variations
Make it gluten free: Check almond and coconut milk and dark chocolate are gluten free.
Nutrition Info (per serve)
-
Calories 81cal
-
Kilojoules 340kJ
-
Protein 1g
-
Total fat 4g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 8g
-
Dietary fibre 1g
-
Sodium 80mg
-
Calcium 190mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
First published: Sep 2016
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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