Coconut hot chocolate
(at time of publication)
- 2 cups almond and coconut milk
- 1 tablespoon finely chopped dark chocolate
1 Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil.
2 Add chocolate and cook, stirring, for 1–2 minutes or until chocolate melts.
2 Pour hot chocolate into 2 glasses and serve.
Make it gluten free: Check almond and coconut milk and dark chocolate are gluten free.
Nutrition Info (per serve)
Total fat 4g
–Saturated fat 1g
Dietary fibre 1g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.