Coconut hot chocolate
Reviewed by our expert panelServes: 2
Time to make: 5 mins
Total cost: $1.20 / $0.60 per serve
(at time of publication)
Ingredients
- 2 cups almond and coconut milk
- 1 tablespoon finely chopped dark chocolate
Instructions
1 Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil.
2 Add chocolate and cook, stirring, for 1–2 minutes or until chocolate melts.
2 Pour hot chocolate into 2 glasses and serve.
Variations
Make it gluten free: Check almond and coconut milk and dark chocolate are gluten free.
Nutrition Info (per serve)
-
Calories 81cal
-
Kilojoules 340kJ
-
Protein 1g
-
Total fat 4g
-
–Saturated fat 1g
-
Carbohydrates 10g
-
–Sugars 8g
-
Dietary fibre 1g
-
Sodium 80mg
-
Calcium 190mg
-
Iron 0mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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