

Cookie berry tarts
Ingredients
- 8 chocolate-chip cookies
- ⅓ cup (80g) extra-light cream cheese spread, room temperature
- 3 teaspoons icingfrostingX sugar
- 150g strawberries or other fresh fruit, chopped
- 100g blueberries
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Instructions
1 Preheat oven to 180ºC. Place cookies on a baking tray. Bake for 5 minutes or until softened then press into base of muffin-tin holes. Stand for 10 minutes or until cold and firm.
2 Meanwhile, combine cream cheese and icing sugar. Spoon mixture into cookie bases and top with a few berries. Serve the remaining berries alongside tarts.
Variations
Make it gluten free: Use gluten-free cookies and check icing sugar is gluten free.
Nutrition Info (per serve)
-
Calories 182 cal
-
Kilojoules 760 kJ
-
Protein 4 g
-
Total fat 6 g
-
Saturated fat 3 g
-
Carbohydrates 30 g
-
Sugar 19 g
-
Dietary fibre 2 g
-
Sodium 130 mg
-
Calcium 90 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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