Fruity chocolate trifle

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 4

Time to make: 20 mins

Ingredients

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4 tablespoons reduced-sugar drinking chocolate (we used Weight Watchers)
4 sponge fingers
1 ½ cups strawberries or other berries
1 kiwifruit
6 tablespoons orange juice
1 ¼ cups low-fat plain yoghurt

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Instructions

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1 Mix drinking chocolate together with 1/3 cup boiling water until smooth. Set aside to cool slightly.

2 Break sponge fingers in small pieces and place in the bases of 4 decorative glasses. Add some chopped fruit to each. Drizzle with orange juice.

3 Mix chocolate mixture with yoghurt and spoon over fruit. Chill for 20 minutes if time or serve immediately.

Nutrition Info (per serve)

Calories 172 cal

Kilojoules 720 kJ

Protein 6 g

Total fat 5 g

Saturated fat 3 g

Carbohydrates 25 g

Sugar 18 g

Dietary fibre 3 g

Sodium 50 mg

Calcium 180 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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