Garlic-ginger vege stir-fry

Author: Georgia Rickard

Photographer: Ian Wallace

Serves: 4

Time to make: 15 mins

Ingredients

More weights & measures

2 onions, diced or chopped

2 cloves garlic, crushed

1 teaspoon grated fresh ginger

1 medium red chilli, seeded, chopped

8 cups mixed vegetables such as bok choy, broccolini, snow peas, mushrooms and bean sprouts

1 lime, juiced

½ cup chopped fresh coriandercilantroX, to serve

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Heat a large, oiled frying pan or wok to a high heat. Add onion. Cook, stirring, for 1 minute.

2 Add garlic, ginger and chilli. Cook for 2 more minutes until softened.

3 Add the remaining vegetables and stir-fry until tender crisp. Serve with lime juice and coriander.

Nutrition Info (per serve)

Calories 65 cal

Kilojoules 270 kJ

Protein 6 g

Total fat 1 g

Saturated fat N/S

Carbohydrates 10 g

Sugar 7 g

Dietary fibre 5 g

Sodium 40 mg

Calcium 70 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.