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Asian-style apple slaw with poached chicken

Asian-style apple slaw with poached chicken

The fresher your vegetables, the crunchier the slaw! Our Asian-style slaw and chicken recipe is high in protein and iron and is ready to eat in only 20 minutes.
Serves: 4
Time to make: 20 mins
Total cost: $21.56 / $5.39 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free noodles and check chicken stock and soy sauce are gluten free.

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Photographer: Mark O'Meara

One comment on Asian-style apple slaw with poached chicken

  1. Ann Glamuzina November 26, 2021 at 2:19 pm #

    Have never had much luck poaching chicken – always too dry. But following the instructions in this recipe made really tender, juicy chicken.

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