Asian-style apple slaw with poached chicken

Instructions

1. In a small saucepan, combine stock, star anise and peppercorns and set over a medium heat. Add chicken, cover and bring stock to a simmer, then reduce heat and cook for 6 minutes. Allow chicken to cool in the liquid.
2. Meanwhile, cook soba noodles according to packet instructions. Drain well and rinse under cold water. Drain and place into a large bowl.
3. Remove chicken from liquid, reserving 1/4 cup of the poaching liquid for the dressing. Slice
   chicken into pieces. Set aside.
4. In a bowl, combine sesame dressing ingredients with the reserved poaching liquid and whisk to combine. Pour dressing over the noodles and toss well.
5. Add the chicken to the dressed noodles, along with the capsicum, spring onions, coriander, cabbage and apples. Toss to combine. Divide among 4 serving plates and garnish with roasted cashews, if desired.