e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat a large, oiled frying pan or wok to a high heat. Add onion. Cook, stirring, for 1 minute.
2 Add garlic, ginger and chilli. Cook for 2 more minutes until softened.
3 Add the remaining vegetables and stir-fry until tender crisp. Serve with lime juice and coriander.
Calories 65 cal
Kilojoules 270 kJ
Total fat 1 g
Saturated fat N/S g
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