e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 In a large bowl, combine all ingredients using the back of a fork. Mix well.
2 Use fingers to press into a lightly greased 22cm round tart tin or mini-muffin trays.
3 Place in fridge to chill for 30 minutes then blind bake for 20-30 minutes at 180°C until golden brown.
4 Finish with desired filling.
This pastry works well in both sweet and savoury recipes.
No nutrition information available for this recipe.
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
