Gluten-free tart base
Serves: (makes a 22cm tart case)
Time to make: 40 mins , plus 30 mins chilling
Hands-on time: 10 mins
Total cost: $3.00
(at time of publication)
Ingredients
- spray oil
- 1 cup gluten-free baking mix (we used Healtheries)
- 1 cup ground almonds
- ½ cup cornmeal flour
- 150g reduced-fat spread
- Nutrition information unavailable for this recipe
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Instructions
1 In a large bowl, combine all ingredients using the back of a fork. Mix well.
2 Use fingers to press into a lightly greased 22cm round tart tin or mini-muffin trays.
3 Place in fridge to chill for 30 minutes then blind bake for 20-30 minutes at 180°C until golden brown.
4 Finish with desired filling.
HFG tip
This pastry works well in both sweet and savoury recipes.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
