Italian spritz

Author: Jenny de Montalk - BA, GDipJourn, Editor

Photographer: Steve Brown

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All the Aperol vibes, none of the alcohol. Light, bubbly and so refreshing, the perfect nibbles-and-sunshine drink for summer afternoons.

Serves: 2

Time to make: 5 mins

Ingredients

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ice cubes
150ml zero alcohol prosecco
100ml zero alcohol Italian spritz (we used Lyres)
soda waterclub soda seltzer waterX to top up
2 slices orange, to garnish

Instructions

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1 In 2 large, stemmed wine or balloon glasses place a good handful of ice. Pour prosecco evenly between the glasses. Add Italian spritz and top with soda water.

2 Garnish each with an orange slice, serve and enjoy.

HFG tip

MOCKTAIL V COCKTAIL

Italian Spritz: 249 kJ (60cal)

Aperol Spritz: 544kJ (130cal)

Nutrition Info (per serve)

Calories 60 cal

Kilojoules 249 kJ

Protein N/S

Total fat N/S

Saturated fat N/S

Carbohydrates N/S

Sugar N/S

Dietary fibre N/S

Sodium N/S

Calcium N/S

Iron N/S

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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