Beef satay skewers with date and parsley couscous
Mains
2 ratingsRate

Beef satay skewers with date and parsley couscous

This dairy-free recipe is quick to throw together and can be adapted for gluten-free or vegan diners.
Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $23.20 / $5.80 per serve

(at time of publication)

Variations

Make it gluten free: Use cooked rice instead of couscous and check satay sauce is gluten free.

Make it vegan: Use Fry’s Chargrilled Beefstyle Strips, tofu or tempeh and check satay sauce is vegan.

Rate and share:

Photographer: Mark O'Meara

Last updated date: 27 July 2021

Leave a Comment

Go to homepage*Subsequent months will be $2.75