Kumara-topped mince pie

Serves: 4

Time to make: 25 mins , plus making base mixes

Ingredients

More weights & measures

1 quantity of Spicy mince ground beefXmix (see tip)

1 portion of Basic roasted vege mix (see tip)

1 quantity of Roasted orange kumarasweet-potatoX (see tip)

freshly ground black pepper

1 teaspoon dried mixed herbs

1 teaspoon ginger, minced

To serve

3 cups chopped carrots, steamed

Instructions

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1 Preheat oven to 190°C. Mix mince and roasted veges together and place in an ovenproof dish or small dishes.

2 Mix the kumara with pepper, herbs and ginger and roughly mash. Spoon onto the mince to cover. Bake for 25 minutes. Serve with steamed carrots and fresh chopped herbs.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

Nutrition Info (per serve)

Calories 609 cal

Kilojoules 2550 kJ

Protein 38 g

Total fat 14 g

Saturated fat 4 g

Carbohydrates 80 g

Sugar 25 g

Dietary fibre 15 g

Sodium 390 mg

Calcium 160 mg

Iron 9 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.