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Grilled lamb rump with quick braised chickpeas
Mains
2 ratingsRate

Grilled lamb rump with quick braised chickpeas

Tender, grilled lamb with chickpeas and harissa spice makes a delicious and comforting high-fibre, high-iron meal.
Serves: 6
Time to make: 30 mins
Total cost: $41.10 / $6.85 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free couscous and check harissa is gluten free

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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