Grilled lamb rump with quick braised chickpeas
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2 ratingsRate

Grilled lamb rump with quick braised chickpeas

Reviewed by our expert panel
Serves: 6
Time to make: 30 mins
Total cost: $41.10 / $6.85 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free couscous and check harissa is gluten free

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins

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