Moroccan pork with apple

Serves: 4
Time to make: 30 mins

Total cost: $ 13.28 / $ 3.32 per serve

(at time of publication)

Ingredients

cooking oil spray
4 pork loin chops (150-170g each)
1 tablespoon Moroccan seasoning
2 Granny Smith apples, unpeeled, sliced in thin segments
175ml white wine
chopped flat-leaf parsley, to garnish

Instructions

1 Spray a non-stick pan with oil. Coat pork chops in Moroccan seasoning, then place in a pan over a high heat to sear both sides.

2 Lower heat. Add apples to pan. Keep turning pork until cooked through and apples are starting to brown. Remove apples, then drain any excess fat. Add wine. Simmer for 4 minutes to reduce.

3 Transfer chops to serving plates. Top with apple, pour over wine reduction, and sprinkle with parsley. Serve with mashed potato and steamed green beans.