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Chicken, lentil and kumara curry

Chicken, lentil and kumara curry

Serves: 4
Time to make: 50 mins
Total cost: $13.08 / $3.27 per serve

(at time of publication)

Variations

Make it gluten free: Check korma curry paste is gluten free.

HFG tip

This curry freezes well kept in a sealed airtight container for up to 2 months.

This recipe is part of our 7 days, 7 dinners feature – make dinners for a week easily, including ‘make ahead’ components to be used in other dishes.

Day 1: Chicken, lentil and kumara curry (above)

Day 2: Meatballs in tomato and eggplant sauce with couscous

Day 3: Roasted pumpkin soup with hazelnut and parmesan toasts

Day 4: Fish stir-fry with broccoli and ginger

Day 5: Roasted pumpkin, leek and mushroom cannelloni

Day 6: Chicken, eggplant and capsicum bake with cauliflower mash

Day 7: Spiced pilaf with meatballs, currants and baby spinach

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Photographer: Mark O'Meara

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