Lime jelly whip

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

Save to favs/meal planning

See favs

Serves: 4

Time to make: 10 mins , plus 1 hr 10 mins cooling and setting

Hands-on time: 10 mins

Ingredients

More weights & measures

1 sachet Weight Watchers lime jelly

½ cup light evaporated milk, chilled

½ cup reduced-fat cream

1 lime, zest

1 teaspoon icingfrostingX sugar

fresh mint, to garnish (optional)

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 Empty jelly crystals in a bowl and make up with 1 cup of boiling water. Leave to cool completely.

2 Whisk evaporated milk until slightly thickened and creamy. Whisk in cooled jelly then the cream and lime zest.

3 Pour into serving dishes. Chill until set. Serve with a sprinkling of icing sugar and mint (if using).

HFG tip

Use lime juice in chilled water with a sprig of mint.

Nutrition Info (per serve)

Calories 76 cal

Kilojoules 320 kJ

Protein 4 g

Total fat 4 g

Saturated fat 3 g

Carbohydrates 10 g

Sugar 6 g

Dietary fibre 0.00 g

Sodium 50 mg

Calcium 120 mg

Iron 0.00 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT