Cheesecake baskets
This simple, low calorie, cheesecake basket recipe, is a delicious desert or Christmas time healthy treat.
Reviewed by our expert panel Serves: 4
Time to make: 20 mins
Total cost: $15.60 / $3.90 per serve
(at time of publication)
Ingredients
- 250g extra-light cream cheese spread, at room temperature
- 1 orange, finely grated zest
- ⅓ cup orange juice
- ¼ cup icing sugar, sifted, plus 1 tablespoon, to dust
- 4 store-bought brandy snap baskets
- 120g fresh raspberries
- 120g fresh blueberries
Instructions
1 Use a fork or wooden spoon to mix cream cheese, orange zest, orange juice and icing sugar until smooth and well combined.
2 Spoon cream cheese mixture into brandy baskets. Top with berries and dust with icing sugar. Serve immediately.
Nutrition Info (per serve)
-
Calories 237cal
-
Kilojoules 990kJ
-
Protein 8g
-
Total fat 5g
-
–Saturated fat 3g
-
Carbohydrates 40g
-
–Sugars 33g
-
Dietary fibre 2g
-
Sodium 200mg
-
Calcium 220mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Mark O'Meara
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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