(at time of publication)
- 250g extra-light cream cheese spread, at room temperature
- 1 orange, finely grated zest
- ⅓ cup orange juice
- ¼ cup icingfrostingX sugar, sifted, plus 1 tablespoon, to dust
- 4 store-bought brandy snap baskets
- 120g fresh raspberries
- 120g fresh blueberries
1 Use a fork or wooden spoon to mix cream cheese, orange zest, orange juice and icing sugar until smooth and well combined.
2 Spoon cream cheese mixture into brandy baskets. Top with berries and dust with icing sugar. Serve immediately.
Nutrition Info (per serve)
Total fat 5g
–Saturated fat 3g
Dietary fibre 2g
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